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Competences | Performance Chemicals | Pet food | Pet food additives | Gelling agents

Gelling agents

Palatability improvers | Gelling agents |

Trade names: PETIGEL GC, PETIGEL GCL

Gelling agents are essential for the production of pâté, all-meat and also typical jelly products (chunks in jelly).

Gelling agents cause the formation of a jelly on sterilisation. Its properties can be infinitely varied, from very soft, elastic texture to brittle, cuttable gel. The use of CHT gelling agents gives your products the right visual appearance and texture.

CHT/BEZEMA worldwide

Due to our presence in every important mar- ket in the world, we have become one of the leading producers of this industry. Nowadays, CHT/BEZEMA, its affiliated companies and representatives are active in more than 50 countries.
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